Vegan Halloween Whoopie Pies
October 30, 2019

Vegan Halloween Whoopie Pies | The Full Helping

As I was sitting down to write this post I thought I’d make a joke about how it was the first dessert I’d posted in ages that isn’t cake. But then I realized that of course whoopie pies are cake. Just small cakes, shaped into a sandwich with their icing. So the cake parade continues 🙂

The cake base here is the same one I use for these chocolate peanut butter cupcakes and this dark chocolate pear cake, only with slightly less liquid. It’s pretty tried-and-true in my kitchen at this point, and I had a very fun time shaping it into this seasonal treat.

[one_half]Vegan Halloween Whoopie Pies | The Full Helping[/one_half][one_half_last]Vegan Halloween Whoopie Pies | The Full Helping[/one_half_last]

The filling of the whoopie pies is a vegan buttercream with pumpkin pie spice and a pinch of turmeric for a light orange color (you could use food coloring to make it even more orange and festive).

Vegan Halloween Whoopie Pies | The Full Helping

As I’ve been snacking on these goodies, I’ve realized that they’re in many ways a dream dessert, for me. They’re a perfect answer to cake cravings, but slightly less of a commitment than, say, a cupcake. They’ve got just enough buttercream to be decidedly sweet, but the cake to frosting ratio is skewed in favor of cake, which I like. They’re fun to make, and the piping is easy.

In fact, you don’t have to pipe the buttercream into them at all. But I found that piping was both neater and easier than trying to use a spoon or knife to fill the pies up. It’s up to you. If you pipe, you can use a homemade piping bag, and it doesn’t need to be very precise, since the pies will get sandwiched up in the end.

Vegan Halloween Whoopie Pies | The Full Helping

These little pies are lovely for sharing, whether you give them to trick-or-treaters, offer some to classmates or coworkers, or just share with family and friends. I tried freezing a few, and that works, too: just be prepared for the fact that the buttercream edges may look a little less neat when you defrost. The pies will still taste wonderful, which is what matters most.

I don’t have big Halloween plans, but it’s a holiday that I love and always find a way to celebrate, even if that’s just watching a scary movie or smiling at kids dressed up and roaming the streets with their parents in my neighborhood. I’m happy to add a good homemade dessert to the celebration this year.

Happy Halloween, friends. I’ll see you for the weekend roundup.

xo

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    2 Comments
  1. 4 stars
    I made these for a Halloween party and they turned out great. I added maybe 1/4 cup more water to the cake batter than the recipe called for. I appreciated the tip that the batter should look shiny, that helped me know to add more liquid.